Braised Belgian Endive

Name: Braised Belgian Endive
Yield: Serves 4
Ingredients: 3 tablespoons, unsalted butter; 1/2 teaspoon, granulated sugar; , table salt; 4 , Belgian endive, medium sized (about 4 ounces each), wilted or bruised outer leaves discarded and each endive halved lengthwise; 1/4 cup, dry white wine; 1/4 cup, low-sodium chicken broth; 1/2 teaspoon, minced fresh thyme leaves; 1 teaspoon, lemon juice; 1 tablespoon, minced fresh parsley leaves; , Ground black pepper

Side Dishes
Vegetables
Vegetarian

Appears in Cook's Illustrated January/February 2002

Add a pinch of sugar and stick to the stovetop for tender braised endive with multidimensional flavor.

SERVES 4

TIME 45 minutes

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