Marinated Artichokes

Name: Marinated Artichokes
Ingredients: 2 , lemons, divided; 2½ cups, extra-virgin olive oil; 3 pounds baby, artichokes (2 to 4 ounces each); 8 , garlic cloves, peeled (6 smashed, 2 minced); 2 , sprigs fresh thyme; 1 teaspoon, table salt; ¼ teaspoon, pepper; ¼ teaspoon, red pepper flakes; ¼ cup, minced fresh mint

Appetizers
Vegetables

By Rebecca Morris ･ Appears in Cook's Illustrated May/June 2021

Slow cooking baby artichokes in garlic-spiked olive oil is the key this antipasto mainstay.

SERVES Makes two 1-pint jars

TIME 1 hour, plus 45 minutes cooling

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