Warm Rye Berries with Apple and Scallions

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SERVES4 to 6

TIME1½ hours

Warm Rye Berries with Apple and Scallions

WHY THIS RECIPE WORKS

The earthy, nutty flavor and firm chew of whole grains make them an ideal choice for a hearty side dish. We found it easiest (and fastest) to cook the rye berries like pasta, simply simmering the kernels in a pot of water until they were te...