Braised Radicchio with Apple and Cream

Name: Braised Radicchio with Apple and Cream
Yield: Serves 4
Ingredients: 2 tablespoons, unsalted butter; 1 , onion, chopped fine; 1 , Granny Smith apple, peeled, cored, and cut into ½-inch pieces; 2 heads Chioggia, radicchio (1¼ pounds), halved, cored, and sliced ¼ inch thick; ½ cup, heavy cream; 1 tablespoon, sugar; 1 tablespoon, cider vinegar

Side Dishes
Vegetables

By Annie Petito ･ Appears in Cook's Illustrated May/June 2021

Cooking this striking chicory alters its bitter character, opening up a world of possibilities beyond the salad bowl.

SERVES 4

TIME 25 minutes

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