Fresh Garlic Bulk Sausage

Name: Fresh Garlic Bulk Sausage
Ingredients: 1 tablespoon, minced garlic; 1 teaspoon, paprika; 1 teaspoon, pepper; 1/2 teaspoon, ground coriander; 2 pounds, boneless pork butt roast with at least ¼-inch-thick fat cap; , Salt

Main Courses
Pork

By Steve Dunn ･ Appears in Cook's Illustrated May/June 2021

Turning a tough cut of pork into snappy, succulent sausage is easier than you'd think, and having a batch on hand can be any cook's secret weapon.

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