Sweet Italian Bulk Sausage

Name: Sweet Italian Bulk Sausage
Ingredients: 4 teaspoons, fennel seeds; 2 teaspoons, sugar; 2 teaspoons, paprika; 1 teaspoon, pepper; ¼ teaspoon, ground fennel; ¼ teaspoon, garlic powder; 2 pounds, boneless pork butt roast with at least ¼-inch-thick fat cap; , Salt

Pork

By Steve Dunn ･ Appears in Cook's Illustrated May/June 2021

Turning a tough cut of pork into snappy, succulent sausage is easier than you'd think, and having a batch on hand can be any cook's secret weapon.

SERVES Makes about 2 pounds sausage

TIME 1 hour, plus 8 hours salting

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