Breakfast Sausage Patties

Name: Breakfast Sausage Patties
Yield: Makes 16 patties
Ingredients: 1 tablespoon, packed light brown sugar; 2 teaspoons rubbed, sage; 1 teaspoon, pepper; ¼ teaspoon, cayenne pepper; 2 pounds, boneless pork butt roast with at least ¼-inch-thick fat cap; , Salt; 2 teaspoons, vegetable oil

Main Courses
Pork
Breakfast & Brunch

By Steve Dunn ･ Appears in Cook's Illustrated May/June 2021, America's Test Kitchen TV

Turning a tough cut of pork into snappy, succulent sausage is easier than you'd think, and having a batch on hand can be any cook's secret weapon.

SERVES Makes 16 patties

TIME 1 hour, plus 8 hours salting

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