Hot-Smoked Salmon Kedgeree

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Appears in Cook's Illustrated May/June 2021

We substitute our hot-smoked salmon for the traditional haddock in this British classic.

SERVES 6 to 8

TIME 45 minutes

Hot-Smoked Salmon Kedgeree

WHY THIS RECIPE WORKS

Traditional British kedgeree is a jumble of buttery rice and onions dotted with flakes of smoked fish, hard-cooked eggs, and herbs and infused with lemony brightness. Though many modern versions contain turmeric, curry powder, and coriander...

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