Pasta and Sicilian-Style Tuna Sauce with Raisins, Green Olives, and Basil
SERVES4 to 6
WHY THIS RECIPE WORKS
For our tuna and pasta recipe, we preferred water-packed tuna, drained and shredded to a fine and uniform texture. Adding it to the sauce at the last minute and allowing it to just heat through kept the tuna moist and tender. Pairing it wit...