Roasted Onion and Bacon Dip

Name: Roasted Onion and Bacon Dip
Yield: Serves 12 (Makes 3 cups)
Ingredients: 6 , medium yellow onions halved crosswise, root and stem ends X'd twice (see illustration below); 1 tablespoon, olive oil; 6 - 8 slices, bacon, cooked crisp and drained, crumbled; 2 cups, sour cream; 2 1/4 teaspoons, Worcestershire sauce; 1 teaspoon, Dijon mustard; 1/2 teaspoon, celery seed; 3 tablespoons, chopped fresh chives; 1/2 teaspoon, table salt

Appetizers
Pork
Vegetables
Condiments

Appears in Cook's Illustrated November/December 1997

Using almost no oil and limited preparation, we transform everyday yellow onions into a special side dish.

SERVES 12 (Makes 3 cups)

TIME 1 hour

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