Sous Vide Boneless Thick-Cut Pork Chops with Red Pepper and Almond Relish for Two

Name: Sous Vide Boneless Thick-Cut Pork Chops with Red Pepper and Almond Relish for Two
Yield: Serves 2
Ingredients: 2 , boneless center-cut pork chop, about 1½ inches thick, trimmed; 1/2 teaspoon, table salt; 1/4 teaspoon, pepper; 3 tablespoons, vegetable oil, divided; 1 recipe, recipe

Main Courses
Pork
For Two

By Steve Dunn ･ Appears in Cook's Illustrated March/April 2021

Take advantage of this precision-driven technique's flexibility and foolproof results and make a meal that's fit for company.

SERVES 2

TIME 2½ to 3½ hours

Sous Vide Boneless Thick-Cut Pork Chops with Red Pepper and Almond Relish for Two

Why This Recipe Works

This is a members' feature.