Sous Vide Lemon Cheesecake Cups

Name: Sous Vide Lemon Cheesecake Cups
Ingredients: 3 whole, graham crackers, broken into 1-inch pieces (1⅔ ounces/47 grams); 1 tablespoon, unsalted butter; 1 1/2 teaspoons, sugar; 1/4 teaspoon, ground cinnamon; Pinch , table salt; 2/3 cups (4⅔ ounces/132 grams), sugar; 1 1/2 teaspoons, grated lemon zest plus 2 tablespoons juice; 12 ounces (340 grams), cream cheese, cut into 1-inch chunks and softened; 2 , large eggs; 1/4 cup, heavy cream; 1 teaspoon, vanilla extract; 1/8 teaspoon, table salt; 1 , large egg plus 1 large yolk; 1/4 cup (1¾ ounces/50 grams), sugar; 3 tablespoons, lemon juice; 1 tablespoon, unsalted butter, cut into 4 pieces; Pinch , table salt; 2 teaspoons, heavy cream; 1/4 teaspoon, vanilla extract

Desserts or Baked Goods
Cakes

By Steve Dunn ･ Appears in Cook's Illustrated March/April 2021

Take advantage of this precision-driven technique's flexibility and foolproof results and make a dessert that's fit for company.

SERVES 8

TIME 2 hours, plus 5 hours chilling and cooling

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