Cumin-Spiked Orange-Red Onion Relish

Name: Cumin-Spiked Orange-Red Onion Relish
Yield: Serves 36 (Makes about 4 1/2 cups)
Ingredients: 4 , medium oranges, peel and pith removed, sectioned, and seeded; 1 , medium red onion, minced; 1/2 , red bell pepper, cut into 1/4-inch dice; 1 medium clove, garlic, minced; 2 teaspoons, cumin seeds; 1 , medium jalapeño chile or other small chile pepper, ribs and seeds removed, flesh minced; 2 tablespoons, minced fresh oregano leaves; 1 tablespoon, honey; 1/3 cup, lemon juice from 2 medium lemons

Fruit
Vegetables
Make Ahead
Quick
Condiments

Appears in Cook's Illustrated November/December 1997

Cranberries, dried fruit, sweet potatoes, and other winter produce can quickly be transformed into relishes that bring bright, sharp tastes to the table.

SERVES 36 (Makes about 4 1/2 cups)

TIME 10 minutes

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