Radish Butter

Name: Radish Butter
Ingredients: 6 ounces, radishes, trimmed and quartered; 2 teaspoons, distilled white vinegar; 4 tablespoons, unsalted butter, softened; 1-2 teaspoons, prepared horseradish; 1/4 teaspoon, table salt

Side Dishes
Vegetables
Quick
Easter

By Keith Dresser ･ Appears in Cook's Illustrated March/April 2021

This easy appetizer is a riff on the venerable French nibble of radishes smeared with sweet butter and sprinkled with sea salt.

SERVES Makes.1 cup

TIME 25 minutes

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