Sautéed Radishes

Name: Sautéed Radishes
Yield: Serves 4 to 6
Ingredients: 3 tablespoons, unsalted butter, cut into 3 pieces, divided; 1 1/2 pounds, radishes with their greens, radishes trimmed and quartered, 8 cups greens reserved; 3/8 teaspoon, table salt, divided; 1/4 teaspoon, pepper, divided; 1 , garlic clove, minced; , Lemon wedges

Side Dishes
Vegetables
Quick
Easter

Appears in Cook's Illustrated March/April 2021

Our guide to selecting and cooking these roots (and their greens), whether you want to enjoy them peppery and crisp or juicy-sweet and tender.

SERVES 4 to 6

TIME 20 minutes

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