Braised Radishes

Name: Braised Radishes
Ingredients: 1 tablespoon, unsalted butter; 1 , shallot, minced; 1/4 teaspoon, table salt; 1 pound, radishes, trimmed and halved if small or quartered if large; 1/3 cup, chicken broth; 2 teaspoons, minced fresh chives

Side Dishes
Vegetables
Quick

Appears in Cook's Illustrated March/April 2021

Our guide to selecting and cooking these roots (and their greens), whether you want to enjoy them peppery and crisp or juicy-sweet and tender.

SERVES 4

TIME 20 minutes

Why This Recipe Works

This is a members' feature.