Multicooker Lemony Chicken with Fingerling Potatoes and Olives

Name: Multicooker Lemony Chicken with Fingerling Potatoes and Olives
Ingredients: 4 (5- to 7-ounce), bone-in chicken thighs, trimmed; 1/2 teaspoon, table salt; 1/4 teaspoon, pepper; 2 teaspoons, extra-virgin olive oil, plus extra for drizzling; 4 , garlic cloves, smashed and peeled; 1/2 cup, chicken broth; 1 , small lemon, sliced thin; 1 1/2 pounds, fingerling potatoes, unpeeled; 1/4 cup pitted brine-cured green or, black olives, halved; 2 tablespoons coarsely chopped, fresh parsley

Main Courses
Chicken
Pressure Cooker
Weeknight

By Nicole Konstantinakos ･ Appears in Cook's Illustrated January/February 2021

The pressure-cook feature of this appliance delivers deeply complex flavors in record time. Here's a one-pot dinner to prove our point.

SERVES 4

TIME 1 hour

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