Popovers

Name: Popovers
Yield: Makes 6 popovers
Ingredients: 1 1/4 cups (6¾ ounces/191 grams), bread flour; 3/4 teaspoon, table salt; 1 1/2 cups 2 percent, low-fat milk, heated to 110 to 120 degrees; 3 , large eggs; , Salted butter

Desserts or Baked Goods
Breads
Easter

By Andrea Geary ･ Appears in Cook's Illustrated January/February 2021, America's Test Kitchen TV

Crisp and toasty on the outside, custardy and lush within. With our easy and foolproof recipe, popovers are dependably magical.

SERVES Makes 6 popovers

TIME 1 hour

Why This Recipe Works

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