Egg, Salami, and Tomato Sandwiches

Name: Egg, Salami, and Tomato Sandwiches
Yield: Serves 4
Ingredients: 8 , large eggs; 1/4 teaspoon, table salt; 1/4 cup, mayonnaise; 4 , bulkie rolls, halved and lightly toasted; 1/4 cup, chopped fresh basil; 12-16 thin slices, salami (4 ounces); 4 thin, tomato slices

Main Courses
Eggs
Sandwiches
Breakfast & Brunch

By Lan Lam ･ Appears in Cook's Illustrated January/February 2021

A local bakery's thoughtfully crafted sandwich featuring tender, creamy, custardy eggs inspired me to create a version of my own.

SERVES 4

TIME 1¼ hours

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