Spinach and Ricotta Gnudi with Tomato-Butter Sauce
SERVES4 as a main dish or 6 as a side dish
WHY THIS RECIPE WORKS
Pillowy, verdant, milky-rich gnudi are Italian dumplings cobbled together from ricotta and greens (usually fresh spinach or chard), delicately seasoned, and bound with egg and flour and/or bread crumbs. The trick to making them well is wate...