Herb Syrup

Name: Herb Syrup
Ingredients: ¾ cup, sugar; 5 ounces, water; ½ cup, fresh herb leaves (basil, dill, mint, or tarragon), 12 fresh thyme sprigs, or 1 fresh rosemary sprig

By Nicole Konstantinakos ･ Appears in Cook's Illustrated January/February 2021

Herb Syrup adds savory notes to the Highlander and the Grapefruit-Rosemary Spritzer.

SERVES Makes about 8 ounces

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