Braised Red Cabbage with Apple, Bacon, and Shallots

Name: Braised Red Cabbage with Apple, Bacon, and Shallots
Ingredients: 4 slices, bacon, chopped; 2 , shallots, minced; 1 head, red cabbage (2 pounds), cored and sliced 1⁄4 inch thick; 1 cup, water; 1 1/4 teaspoons, table salt; 1 Pink Lady or, Gala apple; 3 tablespoons, red wine vinegar, plus extra for seasoning; 2 teaspoons, sugar; 2 teaspoons, Dijon mustard; 2 tablespoons, chopped fresh parsley, divided; 1/4 teaspoon, pepper

Side Dishes
Vegetables
Quick

By Andrea Geary ･ Appears in Cook's Illustrated November/December 2020

The secret to silky cabbage that cooks in less time turns out to be basic.

SERVES 6

TIME 1 hour

Why This Recipe Works

Want more? Read the whole story

This is a members' feature.