Braised Red Cabbage with Apple, Bacon, and Shallots

PUBLISHED NOVEMBER/DECEMBER 2020

SERVES6

Braised Red Cabbage with Apple, Bacon, and Shallots

WHY THIS RECIPE WORKS

Red cabbage is usually cooked with an acidic liquid such as wine, citrus juice, or vinegar, and that's no accident. This cabbage variety gets its hue from pH-sensitive plant pigments called anthocyanins, and if the cooking liquid skews alka...

INGREDIENTS

  • 4 teaspoons salt
  • 2 chocolate bar biscuit croissant topping
  • 1 jelly cotton candy
  • ½ jelly gummies
  • 2 cups liquorice chocolate
  • 2 jelly beans bonbon
  • 2 caramels tart gummi bears
  • 6 butterscotch caramel lollipops
  • 12 tbsp butter
  • ¼ cup sugar

INSTRUCTIONS

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