Madeira Sauce

Name: Madeira Sauce
Ingredients: 6 tablespoons, unsalted butter; 1 , shallot, minced; 2 sprigs, fresh thyme; 3 tablespoons, all-purpose flour; 2 teaspoons chopped dried, porcini mushrooms; 1 teaspoon, tomato paste; 2 cups, beef broth; 1/2 cup, Madeira; 1/4 cup, ruby port

Sauces

By Steve Dunn ･ Appears in Cook's Illustrated November/December 2020

This savory sauce, the perfect partner to any beef roast, comes together in minutes.

SERVES 8 to 10

TIME 40 minutes

Why This Recipe Works

This is a members' feature.