Chocolate Crumbles

Name: Chocolate Crumbles
Yield: Makes 2 cups
Ingredients: 6 tablespoons, unsalted butter, cut into ½-inch pieces; 2 ounces (57 grams), bittersweet chocolate, chopped; 1 cup (5 ounces/142 grams), all-purpose flour; 1/2 cup packed (3½ ounces/99 grams), dark brown sugar; 1/3 cup (1 ounce/28 grams), unsweetened cocoa powder; 1/4 teaspoon, table salt; 1/4 cup, shelled pistachios, toasted and ground fine (optional)

Desserts or Baked Goods
Chocolate

These simple cookie crumbles are a great addition to any dessert.

SERVES Makes 2 cups

TIME 30 minutes, plus 30 minutes cooling

Why This Recipe Works

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