Warm Bittersweet Chocolate Sauce

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Appears in Cook's Illustrated July/August 1997

We developed this recipe to serve with our Vanilla Semifreddo.

SERVES 8

TIME 10 minutes

WHY THIS RECIPE WORKS

Our ideal semifreddo recipe, which is something of a cross between a custard and ice cream, features a light vanilla mousse speckled with crushed amaretti cookies and nuts and frozen in a loaf-shaped mold, served in thick slices with a pot ...

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