Mid-South Carolina Mustard Sauce

Name: Mid-South Carolina Mustard Sauce
Yield: Serves 8 (Makes 2 1/2 cups)
Cuisine: Southern
Ingredients: 1 cup, cider vinegar; 6 tablespoons, Dijon mustard; 2 tablespoons, maple syrup or honey; 4 teaspoons, Worcestershire sauce; 1 teaspoon, hot pepper sauce; 1 cup, vegetable oil; 2 teaspoons, table salt

Southern
Quick
Grilling & Barbecue
Sauces

Appears in Cook's Illustrated July/August 1997

In Mid-South Carolina, they favor a mustard-based concoction for pulled pork.

SERVES 8 (Makes 2 1/2 cups)

TIME 10 minutes

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