Arroz con Titoté (Colombian Coconut Rice)

Name: Arroz con Titoté (Colombian Coconut Rice)
Cuisine: Latin America & Caribbean, Central & South American
Ingredients: 1 (14-ounce) can, coconut milk; 1 1/2 cups, long-grain white rice; 2 1/4 cups, water, divided; 1/3 cup, raisins; 2 tablespoons packed, dark brown sugar; 1 teaspoon, table salt; , Lime wedge

Main Courses
Latin America & Caribbean
Central & South American
Pasta, Grains, Rice & Beans
Rice
Weeknight

By Andrea Geary ･ Appears in Cook's Illustrated September/October 2020

Every region that grows coconuts and rice marries them to make the grains rich and fragrant. Here are one of our favorite versions.

SERVES 4

TIME 1 hour

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