Poulet au Vinaigre (Chicken with Vinegar) for Two

Name: Poulet au Vinaigre (Chicken with Vinegar) for Two
Yield: Serves 2
Cuisine: Europe, French
Ingredients: 4 (5- to 7-ounce), bone-in chicken thighs, trimmed; 1/2 teaspoon, table salt; 1/4 teaspoon, pepper; 1 1/2 teaspoons, vegetable oil; 2 tablespoons, minced shallot; 1 , garlic clove, sliced thin; 1/2 cup, chicken broth; 1/2 cup, dry white wine; 2 1/2 tablespoons, red wine vinegar, plus extra for seasoning; 1 1/2 teaspoons, tomato paste; 1 tablespoon, unsalted butter, chilled; 1 1/2 teaspoons, minced fresh tarragon

Main Courses
Europe
French
Poultry
Chicken
For Two

By Steve Dunn ･ Appears in Cook's Illustrated September/October 2020

This French chicken dish makes its own sauce—and vinegar is the light that helps it shine.

SERVES 2

TIME 1½ hours

Poulet au Vinaigre (Chicken with Vinegar) for Two

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