Kimchi-Scallion Sauce

Name: Kimchi-Scallion Sauce
Yield: Serves 6 (Makes about 1 cup)
Ingredients: 6 , scallions, sliced thin; 1/3 cup finely chopped, kimchi; 1/4 cup, vegetable oil; 4 teaspoons, soy sauce; 4 teaspoons, unseasoned rice vinegar; 1/4 teaspoon, sugar

Vegetables
Sauces

By Lan Lam ･ Appears in Cook's Illustrated September/October 2020

This vibrant, umami-packed sauce comes together in minutes. Serve it over grilled or roasted meats or to dress cold noodle salads or vegetables.

SERVES 6 (Makes about 1 cup)

TIME 10 minutes, plus 15 minutes resting

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