Preserved Lemon–Almond Sauce
Almonds and extra-virgin olive oil balance the briny pungency of preserved lemons, a staple of Middle Eastern cuisine. Use the sauce to punch up everything from grilled or roasted meats to fish and vegetables.
Almonds and extra-virgin olive oil balance the briny pungency of preserved lemons, a staple of Middle Eastern cuisine. Use the sauce to punch up everything from grilled or roasted meats to fish and vegetables.
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