Plum-Ginger Chutney

3 comments

The sweet-tart flavor of plums is perfectly suited to a chutney.

A cookbook recipe exclusively for All-Access members from Foolproof Preserving

SERVES 32, makes two 1-cup jars

TIME 45 minutes, plus 2 hours cooling

Plum-Ginger Chutney
Foolproof Preserving

A cookbook recipe exclusively for All-Access members from Foolproof Preserving

WHY THIS RECIPE WORKS

For this chutney, we paired plums with spicy ginger for a sweet-and-savory combination that can be served with everything from cheese to meat to ice cream. Since plums are delicate, we wanted a method to cook them quickly to preserve their ...

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