Raspberry-Basil Iced Black Tea

Name: Raspberry-Basil Iced Black Tea
Yield: Serves 4
Ingredients: 7 1/2 ounces (1½ cups), frozen raspberries, thawed; 3 tablespoons, chopped fresh basil, plus 4 sprigs; 2 tablespoons, sugar; 2 teaspoons, lemon juice; 1 1/2 tablespoons loose-leaf, black tea; 3 cups, boiling water; 1 cup, ice water

Beverages
Super Bowl

By Lan Lam ･ Appears in Cook's Illustrated July/August 2020

Whether you sip it daily or want a special beverage for summertime meals, here is how to make a lively, full-flavored brew.

SERVES 4

TIME 20 minutes, plus 2 hours steeping and chilling

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