Grilled Plum and Ginger Chutney

Name: Grilled Plum and Ginger Chutney
Ingredients: 1 1/2 pounds ripe but slightly firm, plums, halved and pitted; 2 tablespoons, unsalted butter, melted; 1/4 cup, sugar; 1/4 cup, cider vinegar; 1 , shallot, minced; 2 tablespoons, whole-grain mustard; 1 tablespoon, grated fresh ginger; 1/2 teaspoon, coriander seeds, toasted; 1/2 teaspoon, table salt; 1/4 teaspoon, red pepper flakes

Fruit
Grilling & Barbecue
Sauces

By Andrew Janjigian ･ Appears in Cook's Illustrated July/August 2020

The right technique coaxes smoky sweetness from ripe peaches, plums, or nectarines.

SERVES 8 to 10

TIME 1¾ hours

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