Grilled Nectarines with Crisp Almond Topping and Ice Cream

Name: Grilled Nectarines with Crisp Almond Topping and Ice Cream
Yield: Serves 4
Ingredients: 1/2 cup (2½ ounces/71 grams), all-purpose flour; 1/4 cup, sliced almonds; 1/4 cup packed (1¾ ounces/50 grams), brown sugar; 1/4 teaspoon, table salt; 3 tablespoons, unsalted butter, melted; 1 teaspoon, vanilla extract; 1 teaspoon, water; 1 1/2 pounds (680 grams) ripe but slightly firm, nectarines, halved and pitted; 2 tablespoons, unsalted butter, melted; 1 pint, vanilla ice cream

Desserts or Baked Goods
Fruit
Grilling & Barbecue

By Andrew Janjigian ･ Appears in Cook's Illustrated July/August 2020

The right technique coaxes smoky sweetness from ripe peaches, plums, or nectarines.

SERVES 4

TIME 1½ hours

Grilled Nectarines with Crisp Almond Topping and Ice Cream

Why This Recipe Works

This is a members' feature.