Sweet Cream Ice Cream

Name: Sweet Cream Ice Cream
Ingredients: 1/2 cup plus ⅓ cup, nonfat dry milk powder; 1/3 cup (2⅓ ounces/66 grams), sugar; 1/4 teaspoon, kosher salt; 1 1/2 cups, whole milk, divided; 1 1/2 cups, heavy cream; 1/4 cup, corn syrup; 5 teaspoons, cornstarch

Desserts or Baked Goods
Frozen Desserts

By Dan Souza ･ Appears in Cook's Illustrated July/August 2020, America's Test Kitchen TV

Ice cream distills some of the most complex culinary science into cold, creamy magic, but it's actually simple to make yourself. Here's everything you need to know to get churning.

SERVES 8 (Makes about 1 quart)

TIME 20 minutes, plus 9 hours chilling

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