24-Hour Preserved Lemons

PUBLISHED JULY/AUGUST 2020

SERVESMakes 1 cup

24-Hour Preserved Lemons

WHY THIS RECIPE WORKS

It's important to slice the lemons thin. Sugar offsets the acidity and bitterness of the fruit, and olive oil helps soften the pith.

INGREDIENTS

  • 4 teaspoons salt
  • 2 chocolate bar biscuit croissant topping
  • 1 jelly cotton candy
  • ½ jelly gummies
  • 2 cups liquorice chocolate
  • 2 jelly beans bonbon
  • 2 caramels tart gummi bears
  • 6 butterscotch caramel lollipops
  • 12 tbsp butter
  • ¼ cup sugar

INSTRUCTIONS

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