Grilled Chicken Satay

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Appears in Cook's Illustrated July/August 2020

This grilled chicken dish is deeply aromatic, gorgeously charred, fast to cook, and paired with a peanut sauce you'll want to eat by the spoonful.

SERVES 4 to 6

TIME 1¾ hours

Grilled Chicken Satay

WHY THIS RECIPE WORKS

Malaysian chicken satay (satay ayam) features pieces of chicken coated in a deeply fragrant paste, skewered, and charred on the grill. We used fatty, collagen-rich chicken thighs because they cooked up juicier and more tender than white mea...

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