Slow-Roasted Chicken

Name: Slow-Roasted Chicken
Yield: Serves 4
Ingredients: 1 , whole chicken (about 3 to 3 1/2 pounds), giblets removed and reserved for another use, chicken rinsed and patted dry with paper towels; 2 tablespoons, unsalted butter, melted; , Salt and ground black pepper; , vegetable oil for brushing v-rack

Main Courses
Chicken
Roasts

Appears in Cook's Illustrated January/February 1996

After roasting 14 birds, we offer our two favorite methods.

SERVES 4

TIME 2¼ hours, plus 20 minutes cooling

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