Spinach, Leek, and Feta Phyllo Triangles
Why This Recipe Works
Looking for a reliable phyllo recipe, we learned a few things about working with this convenient but tricky ingredient: Be sure the pastry is at room temperature when you use it; most problems arise from packages that have been hastily thawed. If frozen, thaw the phyllo slowly in the refrigerator overnight or for at least eight hours. Phyllo is generally brushed with butter or olive oil and layered; for the crispiest results in your phyllo recipe, the butter should be melted and clarified.