Grilled Steak with Olive Oil and Lemon

Name: Grilled Steak with Olive Oil and Lemon
Yield: Serves 6 to 8
Cuisine: Europe, Italian
Ingredients: 2 (2½- to 3-pound) porterhouse or, T-bone steaks, 2 inches thick, fat trimmed to ¼ inch; , Kosher salt and pepper; 4 teaspoons, extra-virgin olive oil (if using gas), plus extra for drizzling; , Lemon wedges

Main Courses
Europe
Italian
Meat
Beef
Cookbook Collection

Simple preparation is a hallmark of Tuscan cooking; the Tuscans teach us that with little fuss and few ingredients, the results can be transcendent.

SERVES 6 to 8

TIME 1 hour, plus 1 hour salting

Italian Name: Bistecca alla fiorentina

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