Grilled Steak with Olive Oil and Lemon
SERVES6 to 8
WHY THIS RECIPE WORKS
For Tuscany's famous steak, the star ingredient, a ruby-red thick-cut porterhouse steak, is always sourced from the Chianina cows of Valdichiana, whose meat is of impeccable quality. Rather than slather the rare steak with rich sauces or co...