Breadsticks

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These long, slender hand-shaped breadsticks called grissini are the perfect antipasti accompaniment.

A cookbook recipe exclusively for All-Access members from Tasting Italy

SERVES Makes 32 breadsticks

TIME 1 hour, plus 3½ hours resting

Italian Name: Grissini

Breadsticks
Tasting Italy

A cookbook recipe exclusively for All-Access members from Tasting Italy

WHY THIS RECIPE WORKS

While grissini can be found factory-made throughout Italy, the real deal is still handmade with care in its birthplace, Turin. More elegant than their doughy American counterparts, these airy, crisp Italian breadsticks taste purely of brown...

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