Masala Chai Concentrate

Name: Masala Chai Concentrate
Yield: Makes about 4 cups concentrate
Ingredients: 3 (2-inch), cinnamon sticks; 1 , star anise pod; 15 , green cardamom pods; 2 teaspoons, whole cloves; 3/4 teaspoon, black peppercorns; 5 cups, water; 1/4 cup (1¾ ounces), packed brown sugar; 1 tablespoon finely chopped fresh, ginger; Pinch , table salt; 3 tablespoons loose, black tea

Beverages

By Andrea Geary ･ Appears in Cook's Illustrated May/June 2020

This make-ahead spiced tea concentrate allows you to enjoy hot or iced chai anytime.

A cookbook recipe exclusively for All-Access members from The Complete Guide to Healthy Drinks

SERVES Makes about 4 cups concentrate

TIME 1 hour, plus 30 minutes cooling

Why This Recipe Works

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