Buttermilk-Grapefruit Panna Cotta with Caramel-Coated Almonds

Name: Buttermilk-Grapefruit Panna Cotta with Caramel-Coated Almonds
Cuisine: Italian
Ingredients: 1/2 cup (3½ ounces/99 grams), sugar; 2 teaspoons, unflavored gelatin; Pinch , table salt; 2 cups, heavy cream; 2 tablespoons, grapefruit zest (2 grapefruits); 2 cups, buttermilk; 3/4 cup, water; 3/4 cup, vegetable oil; 1/2 cup, sliced almonds; 1/4 cup (1¾ ounces/50 grams), sugar; 1/4 teaspoon, table salt

Desserts or Baked Goods
Italian
Puddings, Custards, Gelatins, & Souffles
Holiday
Thanksgiving

By Lan Lam ･ Appears in Cook's Illustrated May/June 2020

Interested in a luxurious make-ahead dessert that comes together with just a few strokes of a whisk? Read on.

SERVES 8

TIME 1½ hours, plus 6 hours chilling

Buttermilk-Grapefruit Panna Cotta with Caramel-Coated Almonds

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