Skillet-Roasted Broccoli with Parmesan and Black Pepper Topping

Name: Skillet-Roasted Broccoli with Parmesan and Black Pepper Topping
Ingredients: 1/2 teaspoon, pepper; 1/2 teaspoon, grated lemon zest; 1 ounce, Parmesan cheese, grated (½ cup); 1 1/4 pounds, broccoli crowns; 5 tablespoons, vegetable oil; 3/4 teaspoon, kosher salt; 2 tablespoons, water

Side Dishes
Vegetables
Holiday
Thanksgiving

By Andrea Geary ･ Appears in Cook's Illustrated May/June 2020, America's Test Kitchen TV

Skillet roasting brings this easy-to-overlook vegetable to new heights.

SERVES 4

TIME 35 minutes

Skillet-Roasted Broccoli with Parmesan and Black Pepper Topping

Why This Recipe Works

This is a members' feature.