Brussels Sprouts Braised in Cream
Why This Recipe Works
When looking for the best and simplest Brussels sprouts recipe, we settled on braising, which produced tender, not-too-bitter, attractively green-colored Brussels sprouts with little fuss. Because braising in water was so successful, we tried braising in other liquids as well. Overall, the tastiest Brussels sprouts we cooked came from braising them in heavy cream, a classic French technique for cooking vegetables.