Daikon-Carrot Pickle (Do Chua)

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Appears in Cook's Illustrated May/June 2020

Quick-pickled carrot and daikon adds a tangy, crunch to Vietnamese dishes.

SERVES 6

TIME 40 minutes, plus 30 minutes resting

Daikon-Carrot Pickle (Do Chua)

WHY THIS RECIPE WORKS

Do chua is a Vietnamese quick-pickled carrot and daikon condiment that is served on banh mi sandwiches or as an accompaniment to bánh xèo crepes, summer rolls, or bun cha. To crisp the shredded carrots and daikon, we let them sit with a sma...

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