Glazed Brussels Sprouts with Chestnuts

Name: Glazed Brussels Sprouts with Chestnuts
Yield: Serves 4 to 6
Ingredients: 1 pound, brussels sprouts, small, firm, bright green, rinsed with stem ends and discolored leaves removed (see illustrations below); 1/2 teaspoon, table salt; 3 tablespoons, unsalted butter; 1 tablespoon, granulated sugar; 1 , can (16 ounces) peeled chestnuts in water, drained (about 1 1/2 cups); , Salt and ground black pepper

Side Dishes
Vegetables
Quick
Vegetarian
Holiday
Thanksgiving

Appears in Cook's Illustrated November/December 1995

Braising is the preferred way to prepare these "little cabbages," with microwaving a close second.

SERVES 4 to 6

TIME 35 minutes

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