Chicken Salad with Hoisin Dressing

Name: Chicken Salad with Hoisin Dressing
Ingredients: 2 , whole bone-in, skin-on chicken breasts (large, at least 1 1/2 pounds each); 1 tablespoon, vegetable oil; , Table salt; 1/3 cup, rice vinegar; 1 1/2 tablespoons, soy sauce; 3 tablespoons, hoisin sauce; 1 tablespoon, minced fresh ginger; 1 tablespoon, toasted sesame oil; 3 tablespoons, vegetable oil; 2 medium ribs, celery, cut into small dice; 2 , medium scallions, white and green parts, minced; 2 tablespoons, minced fresh cilantro leaves or parsley leaves

Main Courses
Chicken
Make Ahead
Salads

Appears in Cook's Illustrated July/August 1997

Roasted chicken breasts and hand-shredding deliver a superb salad.

SERVES 6

TIME 1¼ hours

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