Grilled Salmon with Indian Flavors and Fresh Mango Chutney

Name: Grilled Salmon with Indian Flavors and Fresh Mango Chutney
Yield: Serves 4
Ingredients: 2 tablespoons, vegetable oil; 2 tablespoons, minced fresh ginger; 1 1/2 teaspoons, ground cumin; 1 1/2 teaspoons, ground coriander; 1 1/2 teaspoons, table salt; 1/4 teaspoon, cayenne pepper; 1 , mango cut into 1/2-inch dice; 3 tablespoons, lemon juice from 1 small lemon; 1 tablespoon, chopped fresh cilantro leaves; , vegetable oil for grill grate; 4 , salmon fillets (center-cut), each 6 to 7 ounces and 1 1/2 inches thick; , Salt and ground black pepper

Main Courses
Fish & Seafood
Weeknight
Grilling & Barbecue

Appears in Cook's Illustrated July/August 1997

For salmon that is beautifully seared outside and moist inside, cook over direct heat and forget the cover.

SERVES 4

TIME 55 minutes

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