Air-Fried Brussels Sprouts

Name: Air-Fried Brussels Sprouts
Yield: Serves 4
Ingredients: 1/4 cup, mayonnaise; 1 tablespoon, minced fresh chives; 1/2 teaspoon, grated lemon zest plus 2 teaspoons juice; 1/2 teaspoon, Worcestershire sauce; 1/2 teaspoon, Dijon mustard; 1/4 teaspoon, garlic powder; 1 pound, brussels sprouts, trimmed and halved; 1 tablespoon, extra-virgin olive oil; 1/4 teaspoon, table salt; 1/8 teaspoon, pepper; 3 , shallots, sliced thin; , Lemon wedges

Side Dishes
Vegetables
Cookbook Collection

Appears in Cook's Illustrated January/February 2022

Fried brussels sprouts have become a menu staple—and for good reason.

SERVES 4

TIME 25 minutes (20 minutes cook time)

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